By the Cut: Steak
Boneless Ribeye
Avg 0.55lb/pkg
New York Strip
Avg 0.3lb/pkg
Tenderloin Medallions
Avg 0.3lb/Pkg
Chuck Steak (Bone In)
Avg 1.2lb/pkg
Top Sirloin Steak
Avg 0.7lb/pkg
Round Steak
Avg 0.8lb/pkg
Flank Steak
Avg 0.9lb/pkg
Skirt Steak
Avg 0.7lb/pkg
