Discover the rich, bold flavor of our Highland beef chuck steak, affectionately known as the “Poor Man’s Ribeye.” Hand-cut from 100% pasture-raised Scottish Highland cattle grazing on regenerative pastures in the Ozark Mountains, this well-marbled, versatile cut delivers a tender, juicy steak experience without the premium price.
Raised without hormones or unnecessary antibiotics, our chuck steak delivers clean, nutrient-dense beef that’s as wholesome as it is delicious. Individually vacuum-sealed and freezer-ready for your convenience.
Enjoy premium, farm-fresh beef with every steak.