Savor bold, beefy flavor with our New York Strip Steak, hand-cut from pasture-raised Scottish Highland cattle raised on regenerative pastures in the heart of the Ozarks. Naturally lean yet tender, this steak features a perfect balance of marbling and texture—ideal for pan-searing, grilling, or broiling.
Raised without hormones or unnecessary antibiotics, our Highland beef delivers clean, nutrient-rich protein you can feel good about. Individually packaged and freezer-ready, it's a staple for any steak lover’s kitchen.
100% pasture-raised Highland beef
Raised on regenerative pasture in the Ozark Mountains
No hormones or unnecessary antibiotics
Rich flavor with natural tenderness
Individually packaged and freezer-friendly
Elevate your next meal with premium, farm-raised quality—straight from our pasture to your plate.