Experience rich, beefy flavor with our premium boneless ribeye steak. Cut from 100% pasture-raised Scottish Highland cattle raised on regenerative pasture in the Ozark Mountains. Naturally lean yet tender, this ribeye delivers the perfect balance of marbling and clean, honest flavor—no hormones, no antibiotics, just nutrient-dense beef the way nature intended.
Whether seared in a cast iron pan or grilled to perfection, this steak offers a true farm-to-table experience you can taste in every bite.
100% pasture-raised Highland beef
Raised on regenerative pastures in the Ozarks
No hormones, no unnecessary antibiotics
Rich flavor, tender texture, naturally lean
Individually packaged and freezer-ready
Treat yourself to steakhouse quality—direct from the farm.