Skirt Steak
Bold and beefy, our Highland beef skirt steak is a thin, flavorful cut prized for its rich taste and quick-cooking versatility. Raised on regenerative pastures in the Ozark Mountains, our Scottish Highland cattle produce lean, clean beef without hormones or unnecessary antibiotics.
Ideal for marinating and high-heat cooking, skirt steak is perfect for fajitas, stir-fries, steak tacos, or slicing over salads. Each cut is vacuum-sealed and freezer-ready—perfect for fast weeknight meals or weekend grilling.
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100% pasture-raised Highland beef
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Regeneratively raised in the Ozark Mountains
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Thin, lean, and full of rich, beefy flavor
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Great for quick searing and slicing thin
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No hormones or unnecessary antibiotics
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Vacuum-sealed and sold by weight
A favorite for its flavor and versatility—farm-raised and ready to enjoy.
