Flank Steak
Our Highland beef flank steak is a lean, flavorful cut that shines when marinated and grilled or sliced thin for fajitas, stir-fries, and steak salads. Raised on regenerative pastures in the Ozark Mountains, this cut comes from 100% pasture-raised Scottish Highland cattle—naturally lean, rich in flavor, and free from hormones or unnecessary antibiotics.
This steak is a favorite for quick, high-heat cooking methods and delivers bold, beefy flavor in every bite. Vacuum-sealed and freezer-ready for your convenience.
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100% pasture-raised Highland beef
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Raised regeneratively in the Ozark Mountains
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Lean, flavorful, and perfect for marinating and grilling
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No hormones or unnecessary antibiotics
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Vacuum-sealed and sold by weight
A great choice for healthy meals without sacrificing taste.
