Lean, flavorful, and incredibly versatile, our Highland beef round steak is perfect for slow cooking, marinating, or slicing thin for stir-fries and fajitas. Cut from 100% pasture-raised Scottish Highland cattle raised on regenerative Ozark pasture, this steak delivers clean, nutrient-dense protein in every bite.
Naturally raised without hormones or unnecessary antibiotics, this budget-friendly cut offers both value and quality. Vacuum-sealed and freezer-ready for easy meal planning.
100% pasture-raised Highland beef
Raised on regenerative pastures in the Ozarks
Lean, flavorful cut ideal for slow cooking or slicing
No hormones or unnecessary antibiotics
Vacuum-sealed and freezer-ready
A classic, economical cut with farm-fresh flavor and trusted sourcing.