Pikes Peak
Enjoy bold, hearty flavor with our Highland beef Pikes Peak roast, sourced from 100% pasture-raised Scottish Highland cattle grazing on regenerative pastures in the Ozark Mountains. Also known as the heel of round, this lean yet flavorful cut is ideal for slow roasting, braising, or slicing thin for deli-style roast beef. When cooked low and slow, it becomes tender and richly satisfying, delivering a wholesome, beef-forward taste in every bite.
Raised without hormones or unnecessary antibiotics, our Pikes Peak roast is vacuum-sealed and freezer-ready, making it easy to enjoy wholesome, farm-fresh beef whenever you’re ready to cook.
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100% pasture-raised Highland beef
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Raised on regenerative Ozark pastures
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Ideal for slow roasting, braising, or slicing thin for roast beef
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Lean, hearty cut with rich, beef-forward flavor
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Hormone-free and antibiotic-free
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Vacuum-sealed for freshness and convenience
Bring the taste of the farm to your table with this versatile, satisfying roast.
