Rump Roast
Enjoy bold, beefy flavor with our Highland beef rump roast, sourced from 100% pasture-raised Scottish Highland cattle grazing on regenerative pastures in the Ozark Mountains. This lean, hearty cut is known for its rich taste and satisfying texture. Ideal for slow roasting or braising, the rump roast becomes tender and flavorful when cooked low and slow—perfect for classic Sunday roasts, sliced thin for sandwiches, or served alongside your favorite seasonal vegetables.
Raised without hormones or unnecessary antibiotics, our rump roast is vacuum-sealed and freezer-ready, making it easy to enjoy wholesome, farm-fresh beef whenever you want.
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100% pasture-raised Highland beef
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Raised on regenerative pastures in the Ozark Mountains
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Ideal for slow roasting and braising
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Lean, hearty cut with rich, beef-forward flavor
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Hormone-free and antibiotic-free
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Vacuum-sealed for freshness and convenience
Bring the taste of the farm to your table with this satisfying, classic roast.
