• 1 Brisket – Perfect for low-and-slow smoking or oven braising, delivering bold flavor and melt-in-your-mouth texture.
• 1 Chuck Roast – A classic for pot roast, shredding, or slow cooker meals.
• 1 Shoulder Roast – Hearty and versatile, ideal for braising or pressure cooking.
• 1 Rump Roast or Pikes Peak Roast – Lean, flavorful, and excellent for slicing thin, roasting, or slow cooking.
Subscribe & receive a free package of snack sticks with your order!
Raised on regenerative pasture in the Ozark Mountains, our Heritage Highland cattle are grass-fed and carefully finished for exceptional depth of flavor and natural tenderness. Slow-grown and humanely raised, this is beef the way it was meant to be—rich, clean, and deeply satisfying.
Each cut is individually vacuum-sealed for freshness, easy freezer storage, and convenient meal planning. No added hormones. No unnecessary antibiotics—just responsibly raised, pasture-fed beef you can feel good about serving your family.
Stock your freezer with wholesome, farm-raised roasts perfect for gatherings, Sunday dinners, and comforting meals all year long.