Our Highland beef heart is lean, nutrient-dense, and sourced from 100% pasture-raised cattle grazing on regenerative Ozark pastures. Naturally high in protein, iron, and essential nutrients, this flavorful cut has a firm texture and rich, beefy taste. It’s perfect for slow cooking, marinating and grilling, or slicing thin for stir-fries and traditional recipes—bringing wholesome, nose-to-tail nutrition straight to your table.