Enjoy rich, full-bodied flavor with our Highland beef chuck roast, sourced from 100% pasture-raised Scottish Highland cattle grazing on regenerative pastures in the Ozark Mountains. This well-marbled, flavorful cut is perfect for slow roasting, braising, or pot roasting, delivering tender, juicy results every time.
Raised without hormones or unnecessary antibiotics, our chuck roast is vacuum-sealed and freezer-ready, making it easy to enjoy wholesome, farm-fresh beef whenever you want.
Bring the taste of the farm to your table with this versatile and delicious cut.