Perfect for slow cooking, smoking, or braising, our Highland beef brisket is a flavorful, richly marbled cut that delivers tenderness and depth in every bite. Sourced from 100% pasture-raised Scottish Highland cattle raised on regenerative pastures in the Ozark Mountains, this brisket is free from hormones and unnecessary antibiotics—just clean, honest beef raised with care.
Whether you're hosting a cookout or preparing a comforting roast, this brisket brings out the best in every method, making it a true favorite for low-and-slow meals.
100% pasture-raised Highland beef
Raised on regenerative pastures in the Ozarks
Ideal for smoking, braising, or slow roasting
Naturally flavorful and well-marbled
Hormone-free and antibiotic-free
Vacuum sealed and freezer-ready
Bring out bold, beefy flavor with a brisket that’s as wholesome as it is delicious.